Café Louis - Maastricht | Menu
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“Craftsmanship, local and pure. We serve French in­spired ­dishes ­with ­refined ­taste.”

LES ENTRÉES


BAGUETTE GARLIC BREAD
€7
OYSTERS €2 per piece
FRENCH ONION SOUP €9
Au gratin with Gruyère cheese
LOUIS STEAK TARTARE 80gr €12
With classic garnish and toast (supplement fresh truffle €7.50)
MARINATED GAMBA’S €12
Oven baked
SALAD LARDONS €12
Topped off with balsamic vinegar, chestnut mushrooms and seasonal vegetables
BEEF CARPACCIO €12
Rocket, Parmesan, pine nuts, truffle cream and marinated beech mushrooms
SHRIMP CROQUETTES €12
With lemon mayonnaise and fried parsley
SALADE CHEVRE €11
With honey mustard dressing and walnuts

LES PLATS


MOULES FRITES À LA LOUIS
€14
Served with mustard mayonnaise
RED BREAM MUSTARD SAUCE €22
Served with potato garnish and seasonal vegetables
TENDERLOIN WITH TRUFFLE SAUCE €28
Served with potato garnish and seasonal vegetables (supplement foie gras or fresh truffle €7.50)
LOUIS STEAK TARTARE 160gr €21
Served with fries and a salad (supplement fresh truffle €7.50)
VENISON STEAK €24
With chimichurri sauce and seasonal vegetables (supplement foie gras or fresh truffle €7.50)
CONFIT DE CARNARD €21
Served with sauce à l’orange, potato garnish, sauerkraut and seasonal vegetables

LES DESSERTS


CRÈME BRÛLÉE €9
With vanilla ice cream
DARK CHOCOLATE MOELLEUX €9
With stewed pears sorbet
DAME BLANCHE €9
With mini syrup waffles
MATURED FRENCH CHEESES €12
With fig chutney, walnuts and nut bread

POUR LES PETITES FAIMS


OYSTERS
€2 per piece
With red wine vinegar, shallots and lemon
MARINATED OLIVES €4
BAGUETTE GARLIC BREAD €7
CROSTINI €6
With sliced tomatoes, basil and olive oil  (3)
FRIED CALAMARI €8
With parsley and lemon mayonnaise
BEEF CROQUETTES €8
With mustard (8)
SHRIMP CROQUETTES €8
With lemon mayonnaise and fried parsley (4)
CHEESE CROQUETTES €8
Of aged Dutch cheese with mustard (8)

VIN À LA LOUIS

VIN MOUSSEUX

 

Loire | Vouvray | Brut | Crémant
7.50 | 44.00
Champagne | Nicolas Feuillatte | Brut reserve
15.50 | 92.00
Champagne | Nicolas Feuillatte | Brut rosé
155.00
2006 Champagne | Nicolaas Feuillatte | Cuvée Palmes d’Or
199.00
Kir Royal Maison | Crémant | Lavander
8.50

 

VIN BLANC

 

2018 Bourgogne | Domaine Thierry et Charles Hamelin | Petit Chablis | 100% Chardonnay
8.50 | 50.00
2018 Loire | Touraine Domaine Octavie | 100% Sauvignon
7.50 | 44.00
2018 Languedoc | La Combe Blanc | Puisserguier | Blend Marsanne-Grenache Blanc
4.50 | 26.00
2018 Languedoc | Abbotts & Delaunay | 100% Chardonnay
6.50 | 38.00

 

VIN ROSÉ

 

2018 Languedoc | La Combe Rosé | Blend Grenache-Carignan-Cinsault
4.50 | 26.00
2016 Provence | Chateau Paquette | Blend Grenache-Syrah-Mourvèdre
38.00

DÉJEUNER

VIN ROUGE

 

2018 Languedoc | Jean d’Aosque | 100% Merlot
4.50 | 26.00
2018 Languedoc | Maison Didier Joubert | 100% Pinot Noir
6.50 | 38.00
2018 Languedoc | Abbotts & Delaunay | 100% Cabernet Sauvignon
7.50 | 44.00
2016 Bordeaux | Chateau des Tourelles| Lalande de Pomerol |
Blend Merlot-Cabernet Sauvignon-Cabarnet
8.50 | 50.00
2016 Rhône | Paul Jaboulet Aîné | Les Traverses Ven- toux rouge
Blend Granache-Mouvèdre-Syrah
5.50 | 32.00
2016 Languedoc | Abbotts & Delaunay
100% Cabernet Sauvignon
7.50 | 44.00

 

Bijpassend wijnadvies à la Louis 3-gangen
Wine pairing à la Louis 3-course
21.00
Bijpassend wijnadvies à la Louis 3-gangen een half glas
Wine pairing à la Louis 3-course half a glass
12.5