Café Louis - Maastricht | Menu
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“Craftsmanship, local and pure. We serve French in­spired ­dishes ­with ­refined ­taste.”

LES ENTRÉES

BAGUETTE GARLIC BREAD €7
OYSTERS €1 per piece
With red wine vinegar, shallots and lemon
SHRIMP CROQUETTES €14
With lemon mayonnaise and fried parsley
LOUIS STEAK TARTARE 80 gr. €12
With classic garnish and toast
COPPA SALAD €12
With vegetables, Parmesan, pine  nuts and truffle mayonnaise dressing
SALMON SALAD €12
With vegetables, smoked salmon and lemon mayonnaise dressing
CHEVRE SALAD €12
With vegetables, walnuts and  honey dressing
BEEF CARPACCIO €11
With rocket, Parmesan, pine nuts, truffle cream and sundried tomatoes
SHRIMP COCKTAIL €12
With tomato, fried parsley and cocktail sauce

LES PLATS

MOULES FRITES À LA LOUIS €14
With mustard mayonnaise
LOUIS STEAK TARTARE 160 gr. €21
With green salad and fries
CONFIT DE CANARD €21
With sauce à l’orange, seasonal vegetables and potato garnish
CATCH OF THE DAY €22
With antiboise and potato garnish
TENDERLOIN €28
With truffle sauce, potato garnish and seasonal vegetables

Les Desserts

DARK CHOCOLATE MOELLEUX €9
With melon sorbet
COUPE À LA LOUIS €9
With fresh seasonal fruit and sorbet
FROMAGE FROM FRANCE €12
With fig chutney, wallnuts and nut bread

Pour les petites faims

OYSTERS €1 per piece
With red wine vinegar, shallots and lemon
MARINATED OLIVES €4
BAGUETTE GARLIC BREAD €7
CROSTINI €6
With sliced tomatoes, basil and olive oil  (3)
FRIED CALAMARI €8
With parsley and lemon mayonnaise
BEEF CROQUETTES €8
With mustard (8)
SHRIMP CROQUETTES €8
With lemon mayonnaise and fried parsley (4)
CHEESE CROQUETTES €8
Of aged Dutch cheese with mustard (8)

VIN À LA LOUIS

VIN MOUSSEUX

 

Loire | Vouvray | Brut | Crémant
7.50 | 44.00
Champagne | Nicolas Feuillatte | Brut reserve
15.50 | 92.00
Champagne | Nicolas Feuillatte | Brut rosé
155.00
2006 Champagne | Nicolaas Feuillatte | Cuvée Palmes d’Or
199.00
Kir Royal Maison | Crémant | Lavander
8.50

 

VIN BLANC

 

2018 Bourgogne | Domaine Thierry et Charles Hamelin | Petit Chablis | 100% Chardonnay
8.50 | 50.00
2018 Loire | Touraine Domaine Octavie | 100% Sauvignon
7.50 | 44.00
2018 Languedoc | La Combe Blanc | Puisserguier | Blend Marsanne-Grenache Blanc
4.50 | 26.00
2018 Languedoc | Abbotts & Delaunay | 100% Chardonnay
6.50 | 38.00

 

VIN ROSÉ

 

2018 Languedoc | La Combe Rosé | Blend Grenache-Carignan-Cinsault
4.50 | 26.00
2016 Provence | Chateau Paquette | Blend Grenache-Syrah-Mourvèdre
38.00

DÉJEUNER

VIN ROUGE

 

2018 Languedoc | Jean d’Aosque | 100% Merlot
4.50 | 26.00
2018 Languedoc | Maison Didier Joubert | 100% Pinot Noir
6.50 | 38.00
2018 Languedoc | Abbotts & Delaunay | 100% Cabernet Sauvignon
7.50 | 44.00
2016 Bordeaux | Chateau des Tourelles| Lalande de Pomerol |
Blend Merlot-Cabernet Sauvignon-Cabarnet
8.50 | 50.00
2016 Rhône | Paul Jaboulet Aîné | Les Traverses Ven- toux rouge
Blend Granache-Mouvèdre-Syrah
5.50 | 32.00
2016 Languedoc | Abbotts & Delaunay
100% Cabernet Sauvignon
7.50 | 44.00

 

Bijpassend wijnadvies à la Louis 3-gangen
Wine pairing à la Louis 3-course
21.00
Bijpassend wijnadvies à la Louis 3-gangen een half glas
Wine pairing à la Louis 3-course half a glass
12.5
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