Café Louis - Maastricht | Menu
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“Craftsmanship, local and pure. We serve French in­spired ­dishes ­with ­refined ­taste.”

Menu au choix

2-COURSE LUNCH MENU 
From the Chef’s specialties.
Served with L’eau de Louis and coffee or tea 25

Pour les petites faims

BEEF CROQUETTES (8)
With mustard 8
SHRIMP CROQUETTES (4)
With lemon mayonnaise and fried parsley 8
MARINATED OLIVES
 4
OYSTERS
Per piece, with red wine vinegar, shallot and lemon 2 p/pc
CROQUETTES OF AGED DUTCH CHEESE (6)
With mustard 8

Menu Déjeuner

BEEF CARPACCIO SANDWICH
With rocket, Parmesan cheese, pine nuts and truffle cream 8
SMOKED SALMON SANDWICH
With lemon mayonnaise 8
CAMEMBERT SANDWICH
With honey and walnuts 8
FRENCH OMELET
With ham, tarragon and parsley 8
SALAD VAL-DIEU GOAT CHEESE
With walnuts, honey and grapes 12
SMOKED SALMON SALAD
With various vegetables 12
POMODORO BASIL SOUP
With croutons 7
BOUILLABAISSE 
With rouille and garlic toast 9
MOULES FRITES À LA LOUIS
With mustard mayonnaise 14

Le Menu de Louis

3-COURSE CHOICE MENU 
From the Chef’s specialties 35

Les Entrées

STEAK TARTARE (80/160 grams)
With classic garnish 11/19
SALAD VAL-DIEU GOAT CHEESE
With walnuts, honey and grapes 12
SALAD SMOKED SALMON
With various vegetables 12
OVEN-BAKED KING PRAWNS
11
OYSTERS 

With red wine vinegar, shallot and lemon 2 p/p

Les Soupes

POMODORO-BASIL
With croutons 7
BOUILLABAISSE
With rouille and garlic toast 9

Les Plats

MOULES FRITES À LA LOUIS
With mustard mayonnaise 14
RED BREAM
With vegetables and potato garnish 25
CONFIT DE CANARD
Saus à l’orange
With vegetables and potato garnish 19
RAVIOLI SPINACH AND RICOTTA
With salsa verde, rocket, pine nuts and Parmesan cheese 19
KING PRAWNS
With garlic, tomato, bell pepper and spinach 18
LAMB
With thyme sauce, vegetables and potato garnish 21

Les Desserts

DARK CHOCOLATE MOELLEUX
With a sorbet of red fruit 9
CRÈME BRULÉE
With orange sorbet 9
MATURED CHEESES FROM FRANCE 

Served with chutney from “Adriaan de smaakmaker” and nut bread 12

VIN À LA LOUIS

VIN MOUSSEUX

 

Loire | Vouvray | Brut | Crémant
7.50 | 44.00
Champagne | Nicolas Feuillatte | Brut reserve
15.50 | 92.00
Champagne | Nicolas Feuillatte | Brut rosé
155.00
2006 Champagne | Nicolaas Feuillatte | Cuvée Palmes d’Or
199.00
Kir Royal Maison | Crémant | Lavander
8.50

 

VIN BLANC

 

2018 Bourgogne | Domaine Thierry et Charles Hamelin | Petit Chablis | 100% Chardonnay
8.50 | 50.00
2018 Loire | Touraine Domaine Octavie | 100% Sauvignon
7.50 | 44.00
2018 Languedoc | La Combe Blanc | Puisserguier | Blend Marsanne-Grenache Blanc
4.50 | 26.00
2018 Languedoc | Abbotts & Delaunay | 100% Chardonnay
6.50 | 38.00

 

VIN ROSÉ

 

2018 Languedoc | La Combe Rosé | Blend Grenache-Carignan-Cinsault
4.50 | 26.00
2016 Provence | Chateau Paquette | Blend Grenache-Syrah-Mourvèdre
38.00

DÉJEUNER

VIN ROUGE

 

2018 Languedoc | Jean d’Aosque | 100% Merlot
4.50 | 26.00
2018 Languedoc | Maison Didier Joubert | 100% Pinot Noir
6.50 | 38.00
2018 Languedoc | Abbotts & Delaunay | 100% Cabernet Sauvignon
7.50 | 44.00
2016 Bordeaux | Chateau des Tourelles| Lalande de Pomerol |
Blend Merlot-Cabernet Sauvignon-Cabarnet
8.50 | 50.00
2016 Rhône | Paul Jaboulet Aîné | Les Traverses Ven- toux rouge
Blend Granache-Mouvèdre-Syrah
5.50 | 32.00
2016 Languedoc | Abbotts & Delaunay
100% Cabernet Sauvignon
7.50 | 44.00

 

Bijpassend wijnadvies à la Louis 3-gangen
Wine pairing à la Louis 3-course
21.00
Bijpassend wijnadvies à la Louis 3-gangen een half glas
Wine pairing à la Louis 3-course half a glass
12.5