Café Louis - Maastricht | Menu
737
page-template,page-template-full_width,page-template-full_width-php,page,page-id-737,ajax_fade,page_not_loaded,,qode-title-hidden,qode_grid_1300,footer_responsive_adv,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,qode-theme-ver-16.2.1,qode-theme-bridge,wpb-js-composer js-comp-ver-5.4.7,vc_responsive

“Craftsmanship, local and pure. We serve French in­spired ­dishes ­with ­refined ­taste”

DÉJEUNER

STEAK SANDWICH
With truffle cream, Parmesan cheese and fried egg 11
LOUIS STEAK TARTARE (80 grams)
With classic garnish and toast 11
SHRIMP CROQUETTES (2)
With bread and lemon mayonnaise 12
CROQUE MONSIEUR 8
GOAT CHEESE SALAD
With beetroot and vinaigrette 11
CHAMPIGNONS À L’ESCARGOTS
Served with toast 9
SAUMON FUMÉ
Served with green salad and toast 12
BEEF CARPACCIO
With rocket, pine nuts and truffle cream 11
CLASSIC FRENCH ONION SOUP
With Gruyère cheese 8
LANGOUSTINE BISQUE
With rouille 9

POUR LES PETITES FAIMS

VEAL CROQUETTES (8)
With mustard 8
SMALL SHRIMP CROQUETTES (4)
With lemon mayonnaise and fried parsley 8
MARINATED OLIVES 4
MARINATED SARDINES
With toast 10
OYSTERS
Per piece, with red wine vinegar, shallot and lemon 2 p/pc
CHEESE CROQUETTES (6)
With mustard 8

MENU DE LOUIS

MENU CHANGEANT
3-course menu with choice from chef’s day specials 35
MENU DÉJEUNER
2-course lunch menu 25

ENTRÉES

OYSTERS
With red wine vinegar, shallots and lemon 2 p/pc
SHRIMP CROQUETTES
With lemon mayonnaise and fried parsley 12
STEAK TARTARE (80gram)
With classic garnish and toast 10
GOAT CHEESE SALAD
With beetroot and vinaigrette 11
CHAMPIGNONS À L’ESCARGOTS
Served with toast 9
SAUMON FUMÉ
Served with green salad and toast 12
BEEF CARPACCIO
With rocket, pine nuts and truffle cream 11
CLASSIC FRENCH ONION SOUP
With Gruyère cheese 8
LANGOUSTINE BISQUE
With rouille 9

LES PLATS

ROASTED PRAWNS
With spinach, garlic and red pepper 18
MOULES FRITES À LA LOUIS
With mustard mayonnaise 14
PRISE DU JOUR
Served with vegetables and potato garnish 21
CHUCK TENDER
With a sauce of Pholiota squarrosa mushroom served with vegetables and potato garnish 22
HOMEMADE RAVIOLI
With veal cheek 19
LOUIS STEAK TARTARE (160 grams)
With salad and fries 19
CONFIT DE CARNARD
With sauce à l’orange served with vegetables and potato garnish 19

DESSERT

TARTE TATIN
With vanilla ice cream 8
CHOCOLATE MOELLEUX
With a sorbet of red fruit 8
MATURED CHEESES FROM FRANCE 
Served with chutney from “Adriaan de smaakmaker” and bread 12

WIJN

Vin mousseux

 

Loire | Cave de Saumur | Brut | Crémant de Loire
7.50 | 44.00
Champagne | Nicolas Feuillatte | Brut reserve
15.50 | 92.00

 

Vin blanc | au verre

 

2016 Bourgogne | Domaine Thierry et Charles Hamelin
Petit Chablis 100% Chardonnay
8.50 | 50.00
2017 Loire | Touraine Domaine Octavie
100% Sauvignon
7.50 | 44.00
2017 Languedoc | La Combe Blanc | Puisserguier
Blend Marsanne-Grenache Blanc
4.50 | 26.00
2017 Languedoc | Abbotts & Delaunay
100% Chardonnay
6.50 | 38.00
2017 Ventoux | Paul Jaboulet Aîné | Les Traverses
Blanc | Blend Grenache Blanc-Roussanne-Marsanne
5.50 | 32.00

 

Vin rosé
2017 Languedoc | La Combe Rosé
Blend Grenache-Carignan-Cinsault
4.50 | 26.00

DÉJEUNER

Vin rouge | au verre

 

2016 Languedoc | Jean d’Aosque
100% Merlot
4.50 | 26.00
2017 Languedoc | Maison Didier Joubert
100% Pinot Noir
6.50 | 38.00
2012 Bordeaux | Chateau des Tourelles| Lalande de Pomerol
Blend Merlot-Cabernet Sauvignon-Cabarnet
8.50 | 50.00
2016 Rhône | Paul Jaboulet Aîné | Les Traverses Ven- toux rouge
Blend Granache-Mouvèdre-Syrah
5.50 | 32.00
2016 Languedoc | Abbotts & Delaunay
100% Cabernet Sauvignon
7.50 | 44.00

 

Vin doux | au verre

 

2014 Sud-ouest | Chateau Bellevue | Monbazillac
6.50 | 57.50
2009 Rhône | Roussillon | Banyuls ‘5 ans d’Age’
6.50 | 57.50