Café Louis - Maastricht | Menu
737
page-template,page-template-full_width,page-template-full_width-php,page,page-id-737,ajax_fade,page_not_loaded,,qode-title-hidden,qode_grid_1300,footer_responsive_adv,hide_top_bar_on_mobile_header,qode-content-sidebar-responsive,qode-theme-ver-16.2.1,qode-theme-bridge,wpb-js-composer js-comp-ver-5.4.7,vc_responsive

“Craftsmanship, local and pure. We serve French in­spired ­dishes ­with ­refined ­taste.”

Le Menu de Louis

3-COURSE CHOICE MENU 
From the Chef’s specials 39

Les Entrées

SHRIMP CROQUETTES
With lemon mayonnaise and fried parsley 12
CARPACCIO
From beef, with rocket, pine nuts and truffle cream 12
LOUIS STEAK TARTARE (80 grams)
With classic garnish 12
SALAD AUX LARDONS
Topped off with balsamico and seasonal vegetables 13
MARINATED GAMBA’S
Oven baked 12
OYSTER 
With red wine vinegar, shallot and lemon 2

Les Soupes

FRENCH ONION SOUP
Au gratin with Gruyère cheese 7

Les Plats

MOULES FRITES À LA LOUIS
With mustard mayonnaise 14
SALMON
With mustard dille sauce, potato garnish and seasonal vegetables 22
CONFIT DE CANARD
With saus à l’orange, potato garnish, sauerkraut and seasonal vegetables 21
TENDERLOIN
With truffle sauce, seasonal vegetables and potato garnish 28
LOUIS STEAK TARTARE (160 grams)
With classic garnish and fries 21

Les Desserts

DARK CHOCOLATE MOELLEUX
With stewed pears sorbet 9
CRÈME BRÛLÉE
With vanille ice cream 9
MATURED CHEESES FROM FRANCE 
With fig chutney, walnuts and nut bread 12

Pour les petites faims

BEEF CROQUETTES (8)
With mustard 8
SHRIMP CROQUETTES (4)
With lemon mayonnaise and fried parsley 8
MARINATED OLIVES 4
CROQUETTES OF AGED DUTCH CHEESE (6)
With mustard 8
OYSTER
With red wine vinegar, shallot and lemon 2

VIN À LA LOUIS

VIN MOUSSEUX

 

Loire | Vouvray | Brut | Crémant
7.50 | 44.00
Champagne | Nicolas Feuillatte | Brut reserve
15.50 | 92.00
Champagne | Nicolas Feuillatte | Brut rosé
155.00
2006 Champagne | Nicolaas Feuillatte | Cuvée Palmes d’Or
199.00
Kir Royal Maison | Crémant | Lavander
8.50

 

VIN BLANC

 

2018 Bourgogne | Domaine Thierry et Charles Hamelin | Petit Chablis | 100% Chardonnay
8.50 | 50.00
2018 Loire | Touraine Domaine Octavie | 100% Sauvignon
7.50 | 44.00
2018 Languedoc | La Combe Blanc | Puisserguier | Blend Marsanne-Grenache Blanc
4.50 | 26.00
2018 Languedoc | Abbotts & Delaunay | 100% Chardonnay
6.50 | 38.00

 

VIN ROSÉ

 

2018 Languedoc | La Combe Rosé | Blend Grenache-Carignan-Cinsault
4.50 | 26.00
2016 Provence | Chateau Paquette | Blend Grenache-Syrah-Mourvèdre
38.00

DÉJEUNER

VIN ROUGE

 

2018 Languedoc | Jean d’Aosque | 100% Merlot
4.50 | 26.00
2018 Languedoc | Maison Didier Joubert | 100% Pinot Noir
6.50 | 38.00
2018 Languedoc | Abbotts & Delaunay | 100% Cabernet Sauvignon
7.50 | 44.00
2016 Bordeaux | Chateau des Tourelles| Lalande de Pomerol |
Blend Merlot-Cabernet Sauvignon-Cabarnet
8.50 | 50.00
2016 Rhône | Paul Jaboulet Aîné | Les Traverses Ven- toux rouge
Blend Granache-Mouvèdre-Syrah
5.50 | 32.00
2016 Languedoc | Abbotts & Delaunay
100% Cabernet Sauvignon
7.50 | 44.00

 

Bijpassend wijnadvies à la Louis 3-gangen
Wine pairing à la Louis 3-course
21.00
Bijpassend wijnadvies à la Louis 3-gangen een half glas
Wine pairing à la Louis 3-course half a glass
12.5