Café Louis - Maastricht | Cocktail menu
749
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“Ma vie est d’aimer, mon bonheur de plaire. Ma passion, elle, est dans ce verre.”

Louis favourite

COCKTAIL MENU

Champagne Cosmopolitan
We don’t do it the New York way, we do it ‘à la Parisienne’.
Cointreau | Ketel One Lemon | Champagne | Lime |Cranberry
13.00
Margarita Maison
Les amis, désolé, cet été c’est entre moi et mon Mexicain.
Mezcal Nuestra Solida | Chambord | Lime | Agave
11.50
French 75
Next stop; l’Hôtel des invalides
Sip Smith Gin | St. Germain | Chambord
13.00
1880 Old Fashioned
Call me old fashion, but I still love it.
Armagnac | Sugar | Bitter
12.00
Les Bulles á la Menthe
Everybody knows this combination of mint, dark rum and France finest bubbles.
Mount Gay Dark Rum | Crémant de Loire | Lime | Mint
10.50
Espresso Martini
Who knew fermented grapes and coffee go so well together.
Cognac | Creme de cacao | Tia Maria | Espresso
9.00

DÉJEUNER

L’Amour Rouge
Ma vie est d’aimer, mon bonheur de plaire. Ma passion, elle, est dans ce verre.
Campari | Nuestra Solida Mezcal | Sweet Vermouth | Dry Vermouth | Balsamico pepper vinegar
13.00
La Langue de Paradis
Learn to drink French fluently.
St. Germain | Plymouth gin | Lemon | Grapefruit
13.50
Goût de la Provence
We bring a taste of ‘La Campagne de France’ to Café Louis.
Ketel one | St. Germain | Lavender
10.00
Whiskey Sour
L’honnêteté raccourcit le chemin; avec moi il y en a qu’un.
Makers Mark | Lillet Rouge | Luxardo Maraschino | Egg-white | Maple sirup
13.00
Le Chauffeur
Aux Pays Bas il s’appelle BOB, en France il s’appelle SAM.
Grape juice | Alcohol free Crémant | Lavender-syrup | Lime
8.00
Le dernier mot
This cocktail is a cooperation with the famous speakeasy Mister Smith.
Gin | Chartreuse Vert | fresh lime juice | Saint Germain simple syrup
12.00

POUR LES PETITES FAIMS

BEEF BITTERBALLEN (8)
A typical Dutch snack 8
SMALL CHEESE CROQUETTES (6)
With mustard mayonnaise and fried parsley 9
SMALL SHRIMP CROQUETTES (4)
With lemon mayonnaise and fried parsley 10
REYPENAER MATURED CHEESE
With a local apple syrup and mustard from “Adriaan ” 10
BRUSCHETTAS
With smoked salmon 12
MARINATED OLIVES 7
BREAD WITH DIPS 8
RILLETTE OF DUCK
With bruschetta gherkins and fig chutney from
“Adriaan” 11
MARINATED ANCHOVY
With bruschetta 10
OYSTER
Per piece, with red wine vinegar, shallot and lemon 2
PLATEAU CAFÉ LOUIS
For 2 people 11 pp