Café Louis - Maastricht |
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MAKE IT A DECEMBER TO REMEMBER

Experience the magic of the holiday season in Maastricht with us in December. Start of your night with a 3-course festive dinner, a bottle of bubbles in your room, stay the night at Hotel Monastère and wake up with a petit dejeuner deluxe the next morning.
Have a look at our specials here.

Je suis Café Louis

Enjoy our refined French cuisine and experience the Parisian vibe at Café Louis.

Taste surprising dishes from the all-day menu. From breakfast, to lunch and dinner: Café Louis serves a fixed menu with changing seasonal dishes. Think about original steak tartare, lady steak, boeuf bourguignon à la maison and salad with duck liver. With an eye for the artisanal, Café Louis sources its products from established, local partners from Maastricht. Take a seat in our bistro or cocktail bar, settle down on the small terrace or enjoy private dining at ‘Salon de Louis’. À Bientôt!

Le Chef

“All flavours, craft and the love and attention for preparing food come together in my kitchen. I have a strong preference for fair, strong and distinctive flavours.”

The best dishes are made when combining fair products with pure tastes. I have learned the best techniques and skills over the years from inspiring and superior chefs. At Café Louis, I combined this knowledge into a Burgundian kitchen with a mix of local and seasonal dishes. Café Louis serves classic French dishes with our creative and refined twist!”

À la Maison

Café Louis dishes are among others prepared with fresh ingredients from established local partners from Maastricht.

Café Louis serves delicious pies and bread from Patisserie Royale. A local patisserie that has been working in the heart of Maastricht since 1929 and is now owned by the Struijcken family. They provide Limburg with a complete range of delicacies made in a traditional manner and with passion. At Patisserie Royale you can expect real craftsmanship.

Café Louis selected for you the best wines from the Apostelhoeve at Maastricht. Since 1970 the Apostelhoeve produces delicious wines. It was even the first vineyard of the Netherlands. This vineyard delivers six beautiful dry white wines: Müller-thurgau, Auxxerrois, Riesling, Pinot-gris barriques and Cuvée XII. They even have Apostelhoeve Riesling Brut and Apostelhoeve Cuvée XII Brut for the lovers of sparkling wines.

The coffee we serve comes from Blanche Dael. The coffee roaster and teapack from Maastricht. Blanche Dael has a history dating back to 1878 and has been known for its coffee since 1928. Blanche Dael coffee is more than just coffee. The Maastricht family business also contributes to a better world. They produce their coffee in a sustainable way and use part of the coffee price to pay the Escuela Dael Foundation to enable them to carry out projects.

Louis favourite cocktail

LE DERNIER MOT

This cocktail is a cooperation with the famous speakeasy Mister Smith.”

Ingrédients:

 

Gin

Chartreuse Vert

Fresh lime juice

Saint Germain

Simple syrup

Menu

ENTRÉES

SHRIMP CROQUETTES
With lemon mayonnaise and fried parsley
CARPACCIO
From beef, with rocket, pine nuts and truffle cream
LOUIS STEAK TARTARE (80 grams)
With classic garnish

LES PLATS

MOULES FRITES À LA LOUIS
With mustard mayonnaise 
SALMON
With mustard dille sauce, potato garnish and seasonal vegetables 
CONFIT DE CANARD
With saus à l’orange, potato garnish, sauerkraut and seasonal vegetables

POUR LES PETITES FAIMS

BEEF BITTERBALLEN (8)
SMALL SHRIMP CROQUETTES (4)
With lemon mayonnaise and fried parsley
OYSTER
With red wine vinegar, shallot and lemon